Elevate Dinner with these Honey Mustard Pork Chops Skillet Recipe

Are you tired of the same old dinner routine? Looking for a simple yet flavourful recipe to spice up your weeknight meals? Look no further! GrocerDirect is here to tantalize your taste buds with our mouthwatering Honey Mustard Pork Chops Skillet recipe. Made with our premium pork chops, this dish is sure to become a family favourite in no time.

Ingredients

• 1 pound baby yellow potatoes
• 4 tablespoons olive oil
• 4 boneless pork chops
• Kosher salt and freshly ground black pepper to taste
• ½ cup low-sodium chicken broth
• ⅓ cup honey
• ⅓ cup Dijon mustard (preferably coarse-ground)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon ground paprika
• 1 tablespoon chopped fresh parsley for garnish

Recipe & Preparation

1. 1. Begin by par-boiling the baby potatoes in salted water until they are tender when pierced with a fork. Drain and set aside.
   2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the baby potatoes to the skillet and cook until the skin is golden brown. Once cooked, remove the potatoes from the skillet and set aside.
   3. Pat the pork chops dry with a paper towel and season generously with salt and pepper on both sides.
   4. In the same skillet, add another tablespoon of olive oil and place the seasoned pork chops. Cook for 4-5 minutes on each side, or until they are cooked through. Once cooked, transfer the pork chops to a plate and cover with aluminum foil to keep warm.
   5. In a small bowl, whisk together the remaining olive oil, chicken broth, honey, Dijon mustard, garlic powder, onion powder, dried oregano, and ground paprika until well combined.
   6. Pour the honey mustard sauce into the skillet and cook over medium-high heat until it thickens slightly, stirring occasionally.
   7. Return the cooked potatoes and pork chops to the skillet, tossing them gently in the sauce until they are evenly coated.
   8. Garnish the dish with freshly chopped parsley for a pop of colour and flavour.
   9. Serve the Honey Mustard Pork Chops Skillet immediately, and enjoy the delicious flavours of this simple yet satisfying meal!

This recipe was submitted by Kayla & sourced from The Cookie Rookie.